Coffee
machines were compact and provided all instant coffee products. The coffee
vending machines delivered a rich aroma of coffee with your choice of sugar
and cream. These freeze dry coffee vending machines also delivered a great
cup of hot chocolate, tea, and soup.The
early coffee units used a dial option when selecting the product of choice.
Late 1960's -
Coffee
vending machines were primarily a secondary vending machine in a location. We
realized that coffee sales benefited pastry sales, so we designed a
combination coffee & pastry vending machine. This also provided a compact
solution to the location.
1970's -
Commercial
coffee vending machines became a standard vending machine in the industrial
plants. Most of our coffee machines were still instant coffee. We introduced a quality coffee whipper that
blended the instant product with the hot water to provide aquality cup of java, as well as the other selections
of hot beverages.
1979 -
The
Wittern Group made a major acquisition when we purchased Vendo's full-line of
vending machines, other than the soda drink division. This was our entry into
the fresh brewing of coffee in a vending machine. The fresh brew selection
provided a location with a gourmet quality cup of coffee.
1990's -
We
refined the coffee machine to compliment of new styling across our vending
line. We also made improvements on our cup drop system, so that it was easy
to change coffee cup size. These units were available in an instant or fresh
brew system. This unit also provided 600 cups of hot beverage selections
before the cup carousel would need to be filled.
Today -
We are
excited to introduce our newest line of hot beverage machines. This unit has
been designed with a European flair. As always our focus has been in
providing a compact full size coffee vending machine with the venue of
multiple coffee drink options like cappuccino, mocha latte, French vanilla,
etc…
