1970's  - 

During this time we introduced a hot food vending machine. This hot food machine was unique, because it warmed the cans of pasta, soups, stews, etc… Then when the customer would vend the canned product, it would be at a desirable temperature to consume. 

1979 - 

The Wittern Group introduced it first carousel cold food machine to the vending industry. This cold food machine was designed by a company that we purchased from Vendo. This cold & frozen food vending machine would deliver sandwiches, fruit, milk and much more through a small selection door. 

1980's - 

We manufactured a food machine that delivered a plate of food through a carousel design. This provided flexibility for the user to shop the cold food machine. This food vending machine provided larger display space to merchandise. These units also introduced the slim design to the standard cold food machine. 

1990's - 

As manufacturers of vending equipment, we saw a large need to provide a smaller food machine to vendor operators. This allowed the vending operator to provide a cold food solution to their location without paying a full price for a food machine. This unit was part of our satellite series, and it used the host's coin mechanism and bill acceptor.  

Today - 

Food vendors come in all different shapes and sizes from small vending machines to some of the largest cold and frozen food machines. The industry trend is looking forward into the frozen food machine. This is an added value to the vendor operator. The shelf life of food product is much higher, as well as providing locations with more product variety like ice cream.