Over the past 75 years the Wittern Group has always focused on sizing the right piece of vending equipment to the location. When your office space is compact, you need a vending solution that meets the locations needs. We have been at the forefront when it came to sizing the vending machine to the right size location. 

Late 1960's - 

Coffee vending machines were primarily a secondary vending machine in a location. We realized that coffee sales benefited pastry sales, so we designed a combination coffee & pastry vending machine. This also provided a compact solution to the location.  

1970's - 

The Wittern Group acquired U-Select-It, a well known manufacturer of vending machines and also one of the founding members of our National Automatic Merchandiser Association. These vending models introduced a slimmer solution to the small business location.  

1980's - 

As a vending machine manufacturer, we took a hard look at our cost of vending equipment. One of the challenges we had to face was cost justifying the merchandiser to the location. For the small office location that had 35+ employees, we introduced our satellite series of vending machines that utilized a snack machine controller board, coin acceptor, and bill acceptor. This design made the vending machines cash flow at small office environments.  

1990's - 

The demographics of the workplace changed dramatically from large offices with 150+ employees to 50+ employees. This created opportunities for adding satellite vending equipment to help provide a location with a full-line of vending service, where traditional vending equipment could not cash flow due to the capital investment of the larger vending machines.  

Today - 

We manufacturer a large selection of small vending machines, from the standard 72 inch case, to vending machines that go on your counter. We provide a full selection of different models of small vending machines that can meet any location. Today the majority of United States work force is in work cells less than 35 employees.